Blood Chemistry 101
Does this sound like you?
- Struggling to grow a successful nutritional practice?
- Confused about how to find root causes?
- Not sure what a good protocol should look like?
- Do you wish you could interpret the most common labs?
- Would you love to uncover the deeper issues in your clients?
- Unsure of where to even begin when it comes to addressing complex clients?
- Do you want to stand out as an expert in your niche?
✔️ You had a profitable referral based business
✔️ You knew exactly where to begin with clients
✔️ You could finally have objective data to rely on
✔️ You knew how to figure out your clients root cause
✔️ You could explain your clients labs to them, and how they are NOT normal
✔️ You could pinpoint infections, blood sugar problems, nutrient deficiencies and more
✔️ You had access to hundreds of approved supplements & dozens of protocols that worked?!
I can show you how to use even the most simple blood markers to assess...
In just one week, you could be on your way to using functional blood chemistry in your practice!
You will learn how to understand over 40 markers, what they mean when they are high or low, which are most important to begin addressing and HOW to begin to fix the root cause.
Take a look at the included lab markers
CBC with Differential
White Blood Cells
Red Blood Cells
The CBC is used to assess both the red and white blood cells in detail. This helps to identify infections, anemia and other related concerns.
Comprehensive Metabolic Panel
The CMP is used to assess the liver, kidneys, electrolytes and other metabolic processes. These may also give insight into the adrenals, nutritional needs, immune activity and more!
Standard Lipid Panel
This is the standard panel the vast majority of doctors will order when you ask for your cholesterol to be checked. While it's not the ideal markers for a complete picture, it does help us begin to assess potential concerns for metabolic health and toxicities.
Other Included Markers
Iron & TIBC
These are a handful of markers that should be part of any routine blood chemistry assessment, yet are often forgotten about. These give insights into toxicity, blood sugar handling, nutritional status and more!
Don't take my word for it, hear what some past students have to say about FWI.
Jillian Warwick, FNTP, FBCS, RWP
I already feel so much more confident in the level of service and professionalism I can offer my clients. Michael's attention to detail, in depth knowledge and experience far exceeded my high expectations!
Bess Crumpton, FBCS, FNTP, PHC
If you are on the fence, don't be. The ROI of this course is far beyond the price tag. Do yourself and your clients a favor, get this course!